Pumpkin pastry is a traditional dish for Christmas Eve.
“Pitka Sluntse” (Bread “Sun”) is prepared both in everyday life and for holidays.
Burek is an everyday food in Razlog.
Shupla is a widespread everyday food in Razlog and the Razlog region.
The dish is prepared for Todorovden.
Qurban is a typical dish for St. George’s Day.
The Banitsa is mainly prepared for St. George’s Day.
Lamb is a typical dish for Easter.
Banitsa is a typical dish for Babinden
Chomlek is prepared for the Surva Holiday and other family holidays.
Fudula is prepared for Christmas and the Surva Festival.
Razsol is a typical everyday food.
Klopanitsa is prepared for Christmas.
Banitsa is a typical dish for Sirni Zagovezni.
The banitsa is prepared on St. Jordan’s Day.
The dish is prepared for St.Jordan Day.
The dish is typical for St.Jordan Day.
Kapama is a typical dish for the Surva festival.
The dish is prepared during the Christmas holidays.
Chekananik is prepared on Christmas
The Bohcha is mostly prepared at Christmas
Pork kavarma is a typical dish for Christmas.
The dish is prepared for Christmas Eve.
“Brakadan is a particularly tasty everyday dish in the region.
Penjur is among the favorite everyday foods in the region.
Tseluvarchi is a traditional lean dish for Christmas Eve
The dish is a suitable lean meal for Christmas Eve.
