Razlozhka Bohcha

Necessary products:свински джолан

pork shank – 1
zucchini – 1
red and green peppers
onion – 1 head
carrot – 1 pc.
eggplant – 1/2
mushrooms – 5
salt, pepper, savory, parsley
broth in which the shank was boiled – 100 ml.
white wine – 100 ml.
sour cream – 3 tbsp.
pickles – 3 pcs.
round bread – 1
cheese – 150 gr.

Method of preparation:

The pork shank is boiled together with a few grains of black pepper and a little salt. During this time, the vegetables are cut. They are stewed in a little fat and when they soften, the meat from the shank is added. Add the sour cream, broth and wine. Mix and add the sliced ​​cucumbers. Add the spices and let it simmer for about 15 minutes.

The top of the round bread is cut off like a cap and its soft part (the middle) is removed. Vegetables and meat are placed inside and cheese is grated on top. Bake in an oven at 180 degrees for 15-20 minutes or until the cheese has a golden crust. Serve warm and cut into pieces (like a cake).

The Bohcha is mostly prepared at Christmas