Yalova Banitsa
Necessary products
water – 150 ml. (cool)
salt – 1 tsp.
vinegar – 1 tsp.
flour – 300 gr.
oil – 100 gr.
Method of preparation:
The flour is sifted and mixed with the water, oil, vinegar and salt. A soft dough is kneaded and left to rise. It is divided into three parts, from which crusts are rolled out. Put a little oil on each crust, cut it in half and roll it up. They are placed in a greased tray and left to rise again. After it is baked, it is sprinkled with water and left to stew.