Qurban
Necessary products:
агнешки дреболии – 250 грама
лук – 1 – 2 глави кромид
чушки – 3 – 4 броя
моркови – 3 броя
масло – 70 г краве
яйца – 1 брой
магданоз – 1 връзка
сол
джоджен – на вкус
олио
Method of preparation:
Cut, wash and dry the lamb trifles, then chop them.
In a pot, pour the trifles with hot water and put them to boil. Periodically remove the foam that forms.
Finely chop the onions, peppers and carrots.
Fry the vegetables in oil and add to them the cooked and finely chopped trifles. Add water and salt to taste and leave to boil.
Add the egg-based thickener. Remove from the heat, sprinkle with finely chopped mint and parsley and serve.