Fudula

Necessary products:

yeast – 1 packet
salt – 1 tsp.
cheese – 250 gr.
flour – approx. 600 gr.
eggs – 4
bacon/slanina – 200 gr.

Method of preparation:

From the flour, salt and yeast dissolved in lukewarm water, a dough is kneaded. Let it rise in a warm place until it doubles in volume. The finished dough is slightly mixed. Spread the dough on the bottom of a greased tray, add the bacon/slanina and sprinkle generously with crumbled cheese, eggs and butter. The fudula is baked in a preheated oven until it turns red. It is served warm.

Fudula is prepared for Christmas and the Surva Festival.